Star Kitchen Equipments

BAINE MARIE Constructed of 16 SWG SS top, double beaded on all sides and secured to welded SS angle frame, with cut out to fit in FOUR rectangular 1/1 and two 1/2 gastronom containers. Gastronom containers to be150 mm deep with lids. The tank of the baine marie should be provided with an online connection with a ball valve of 15 mm dia and a drain valve of 15 mm dia. 6 mm thick acrylic clear sneeze guard on top of the food counter at 600 mm height, resting on 25mm dia SWG 16 SS pipe upright and SS frame. SWG 18 SS sheet covering on three sides. 18 SWG ) SS bottom shelf starting at 150 mm. Thermostatically controlled 2KW heating element with rotary ON/OFF switch with light indicator on the side. Water sensor to be provided in the unit to prevent heating element getting damaged due to lack of water. The unit should have 2 mtr supply cord with industrial plug. Four numbers SS legs with adjustable bullet feet