Star Kitchen Equipments

Our Hood Type Dishwasher is engineered for efficiency and effectiveness in high-volume commercial kitchens, making it an essential piece of equipment for restaurants, hotels, catering services, and foodservice operations. This dishwasher combines powerful cleaning performance with user-friendly features to ensure quick and thorough dishwashing while maintaining high hygiene standards.

• Construction: Built from durable, high-quality stainless steel, designed to withstand the rigors of a busy kitchen environment while ensuring easy cleaning and maintenance.

• Hood Design: The hood-type configuration allows for easy loading and unloading of dishware, with a hinged hood that opens for access without requiring additional space for a door swing.

• Washing Capacity: Capable of handling large volumes of dishes per hour, making it suitable for high-demand settings. Typical models can wash up to 60-80 racks per hour, depending on the model and specifications.

• Multi-Stage Washing System: Equipped with a powerful wash pump and multiple spray arms to ensure thorough cleaning of dishes, glassware, and utensils, including hard-to-reach areas.

• Temperature Control: Features adjustable washing and rinsing temperature settings, with a built-in booster heater to achieve optimal sanitization temperatures for both washing (55°C-65°C) and rinsing (85°C-90°C).

• Energy and Water Efficiency: Designed for low water and energy consumption without compromising performance, helping to reduce operating costs and environmental impact.

• User-Friendly Controls: Easy-to-use digital control panel for selecting wash cycles, with indicators for cycle status and maintenance alerts, ensuring straightforward operation for kitchen staff.

• Safety Features: Includes safety interlocks to prevent operation when the hood is open, ensuring safe usage during dishwashing processes.

The Hood Type Dishwasher is perfect for high-capacity dishwashing needs in busy environments, such as commercial kitchens, cafeterias, and event catering services. It allows for quick turnaround times on dirty dishware, promoting cleanliness and hygiene in food service operations.

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Additional Information:

• Delivery Time: 10 TO 15 DAYS