Star Kitchen Equipments

16 SWG S.S top with 150 mm high raised splash on rear, returned 25 mm & down 12 mm. Both sides of top rolled down 50 mm flush with body cladding. Front of worktop bull nosed. Worktop to over hang the base body by 50mm from front and 75mm at rear. Cooking Top- 20 mm thick polished S.S. plate with 75 mm raised rear and both sides edges with integral grease trough in front terminating into a S.S grease collecting slide out S.S drawer. HEATING - Two (2) Nos. 70,000 BTU's rated "V" type HI-PR burner of "United Make", or approved equal with control valve & pilot burner @ 5.0 P.S.I pressure, Control valve to be mounted on the front recessed panel cladding. Provide SS slide out drip tray in two equal halves sections with formed handle,  Four No. S.S. legs square pipe uprights w/adjustable S.S. feet with S.S. welded pipe bottom shelf.  Plate